Bumbu Nasi Goreng
Nasi Goreng Seasoning
400 gram rice
2 tablespoons sunflower- or ground-nut oil
200 gram diced chicken fillet or pork
1 leek, 1 carrot
Go-Tan Nasi Goreng kit
2 eggs, a dash of salt
Also try nasi goreng with prawns.
Boil the rice following the instruction on the pack. Let it cool down in a saucepan (without cover)
Chop the onion finely and dice the meat. Chop the leek and carrot in thin ‘half’ slices.
Heat the oil in a wok, fry the meat until tender. Add the vegetables, stir fry for 2 minutes.
Add bumbu Nasi goreng and fry for half a minute while stirring.
Add the bumbu (herb paste) and stir-fry for half a minute. Now, add the boiled rice and heat the dish on a high heat.
Stir-fry the dish for 3 minutes for a true Nasi Goreng taste. Scramble the eggs in a frying pan, with salt and add as a topping for the Nasi Goreng.
Crunchy in combination with soft is delicious, just like crispy fried bacon in salads. Accent your Nasi Goreng and white rice by crumbling prawncrackers or crispy fried onions over the rice. Season your meal with extra sambal or Ketjap Manis, at preparation or at the dinner table. Do you like chopped garlic? Just add and fry it in the wok.
Crunchy tip 2
You can give your nasi goreng a nice crunch by adding crumbled krupuk (prawn crackers) or crispy fried onions.
Some like it hot…
To spice up your nasi goreng, add some sambal (chilli paste). Or season with ketjap manis (Indonesian soy sauce) for a sweet and delicate finish.
Are you a garlic lover? Add it to the mix! Fry some crushed garlic with your nasi goreng.